Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Cranberry-Apricot Relish




Source of Recipe


Internet


List of Ingredients




Makes 4 to 5 cups

Chef Flay serves this as an accompaniment to his Ancho-rubbed Game Hens, but it's wonderful with turkey, chicken or pork. The tart cranberries and tangy dried apricots are a stellar pairing.

2 tablespoons unsalted butter
2 minced seeded jalapeno chilies
1/2 cup finely diced red onion
2 tablespoons minced fresh ginger
4 cups (1 pound) fresh or thawed frozen cranberries
2 cups fresh orange juice
2 tablespoons packed light brown sugar
1/2 cup honey
8 ounces dried apricots, cut into julienne
1 tablespoon curry powder
Salt and freshly ground black pepper to taste

Melt the butter in a medium saucepan over medium heat. Add the jalapeños, onion, ginger and 2 cups of the cranberries and cook for 5 minutes, or until the cranberries have popped.

Increase the heat to high, add the orange juice, brown sugar and honey and bring to a boil. Reduce heat to medium and simmer for 5 minutes. Add the apricots, curry powder and seasonings. Mix well and remove the pan from the heat. Pour the relish into a shallow nonaluminum container and let cool at room temperature. Pour the mixture into a bowl, cover with plastic wrap and refrigerate.



Recipe