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Cranberry and Honey Sauce




Source of Recipe


Internet


List of Ingredients




¾ cup fresh cranberries
3 tbsp. granulated sugar
2 tbsp. honey
1 tbsp. lemon juice



Recipe



In a medium saucepan combine cranberries, 1 cup water, and sugar. Bring to boiling, stirring to dissolve sugar. Boil gently, uncovered, 10 minutes, stirring occasionally. Add honey and lemon juice. Return to boiling. Reduce heat; simmer 3 minutes more. Cool slightly. Remove ¼ cup of the cranberries with a slotted spoon; set aside. Transfer remaining mixture to a blender; cover and blend until almost smooth. Strain to remove skins. Stir reserved berries into strained mixture. Cover; chill 2 hours or until completely chilled. Makes 1 cup.