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Creamy Chicken Gravy




Source of Recipe


Internet


List of Ingredients




1 tablespoon drippings from chicken
1/4 cup finely chopped onion and celery
1/4 teaspoon salt
2 tablespoons all purpose flour
2 cups chicken stock or broth
1/4 cup skim milk
1/8 teaspoon black pepper
1 bay leaf

In a medium size pan, heat the drippings over medium heat. Add the onion and celery and cook for 5 minutes or until they are soft. Turn the heat down, stir in the flour and cook, for 3 minutes more or it's golden and bubbling Stir in the chicken stock and bay leaf, bring the mixture to a boil, then lower the heat and simmer. Stir occasionally, for 10 minutes. Add the milk, salt and pepper and simmer for about 2 minutes or until heated through. Remove and discard the bay leaf. Makes 2 2/3 cups.


Recipe