Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Creamy Tomato Vodka Sauce




Source of Recipe


Internet


List of Ingredients




1/2 pkg. penne noodles
1 slice bacon, finely chopped
1 small onion, finely chopped
3 cloves garlic, crushed
2 1/2 cups whipping cream
5 1/2 oz. can tomato paste
1 tsp. salt
1/2 tsp. pepper
1/4 cup vodka
1 tbsp. olive oil
1/2 cup grated Parmesan cheese, divided


Recipe



Cook penne according to package directions.
Heat olive oil in a saucepan over medium heat. Stir in bacon, onion and garlic; cook until lightly browned. Stir in cream, tomato paste, salt, pepper and vodka; simmer 10 minutes. Stir 1/4 cup Parmesan cheese into tomato mixture. Stir in penne noodles; mix well. Top with remaining cheese. Serve immediately.