Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Dark Chocolate Fudge Sauce




Source of Recipe


internet


List of Ingredients




1/2 cup packed brown sugar
1/3 cup sugar
3/4 cup unsweetened cocoa powder
3/4 cup whipping cream
3 tablespoons butter
1 teaspoon vanilla extract
dash salt

Recipe



In a 1-quart glass bowl, combine sugars, cocoa and cream. Mix well.
Add butter. Heat in microwave on high for 1 1/2 to 2 minutes, stirring once, until well mixed. Heat 1 to 1 1/2 minutes longer, or until bubbly and sugars are dissolved.
Stir in vanilla and salt.
Serve hot over ice cream, cake or fruits. Or cool and store in refrigerator up to 2 weeks.
Reheat in microwave on low 1-2 minutes, stirring twice, until of good pouring consistency.
Makes 1 3/4 cups