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Dark Side Salsa




Source of Recipe


Internet


List of Ingredients




6 Ripe Roma Tomatoes
1 sm Onion
1 sm Avocado
4 oz Diced Green Chilies
1 c Frozen Corn, thawed
1 Lime
Salt, to taste
Pepper, to taste
Tortilla Chips


Recipe



Coarsely chop the tomato and finely chop the onion. Pit the avocado and
cut into cubes. Place the tomatoes, onions, and avocados into a bowl.
Drain the chilies and add to the bowl. Add the corn to the bowl and stir
lightly. Add the juice of the lime into the bowl, along with salt and
pepper to taste. Stir lightly, mixing well. Allow to stand at room
temperature for 30 minutes. Serve with tortilla chips.