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Dill Gravy




Source of Recipe


Internet


List of Ingredients




2 tablespoons butter
2 tablespoons flour
1 cup chicken broth
1 cup milk
1/4 cup dill weed
pepper



Recipe



Melt butter in a heavy bottom pan over low heat. Stir in flour and increase heat until mixture begins to bubble. Cook for 5 minutes. Take care to not allow mixture to brown. Slowly stir in 2/3rds of the chicken broth. Add dill weed. Slowly stir in 2/3rds of the milk. Cook over medium heat until gravy reaches the desired thickness. Add remaining chicken broth and/or milk as necessary to maintain the desired thickness. Add pepper to taste. Serve immediately.