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Easy No-Cook Tomato Sauce




Source of Recipe


Internet


List of Ingredients




1 lb. (3 to 4 medium) fresh California tomatoes, coarsely chopped
1 tbsp. olive oil
3/4 tsp. each salt and sugar
1/2 tsp. ground pepper
1 1/2 to 2 tsp. balsamic vinegar


Recipe



In a food processor or blender, combine and process all ingredients to make a rough-textured sauce. Adjust flavors to taste.

Variations
To 1 1/2 cups sauce, add:
Monday: 1/4 cup chopped fresh basil
Tuesday: 1/4 cup chopped Greek or Italian olives plus 1 1/2 tsp. finely grated orange peel
Wednesday: 1/2 cup crumbled feta cheese plus 3/4 tsp. finely chopped fresh or dried rosemary
Thursday: 3 Tbsp. toasted pine nuts plus 4 to 6 thin slices prosciutto, cut into bits
Friday: 3 Tbsp. capers plus 2 Tbsp. chopped parsley

Makes about 1 1/2 cups sauce