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Extra Virgin Olive Oil Dipping Sauce




Source of Recipe


Internet


List of Ingredients




3/4 cup EXTRA VIRGIN OLIVE OIL
1/4 cup BALSAMIC VINEGAR
2 Tbsp. Dijon mustard
1 tsp. salt
1/2 tsp. sugar
freshly ground black pepper to taste


Recipe



Mix all ingredients. VARIATIONS ON ABOVE: 1. Eliminate mustard, add Juice of 1/2 lemon; 1 tablespoon dried herb choice of thyme, oregano, savory, ground rosemary. (If desired) sprinkle red pepper flakes. 2. Eliminate mustard, add 2 tablespoons grated Parmesan cheese. 3. Eliminate mustard, add curry powder, to taste.