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    Fluffy Butterscotch Sauce


    Source of Recipe


    Internet

    List of Ingredients




    1 cup firmly packed brown sugar
    1/2 cup water
    2 Tbsp. butter or margarine
    1/2 cup Marshmallow Fluff

    Recipe



    Cook sugar and water to 235F on candy thermometer or soft ball stage (when a small amount of mixture dropped into very cold water flattens on removal from water) about 4 to 5 minutes.

    Remove from heat; stir into butter and Fluff. Serve hot or cold.

    Makes about 1 cup
 

 

 

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