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Frank Marcucio's Famous Spaghetti Sauce




Source of Recipe


Buddy Cookbook


List of Ingredients




1 tablespoon olive oil
1 onion, chopped
1 green bell pepper, chopped
3 cloves garlic, minced
4 fresh mushrooms, sliced
1 pound ground turkey
1 pinch dried basil
1 pinch dried oregano
ground black pepper to taste
1 (14.5 ounce) can stewed tomatoes
2 (15 ounce) cans tomato sauce
1 (6 ounce) can tomato paste



Recipe



In a large skillet over medium heat, saute onions,
green bell pepper and garlic in olive oil until onions are
translucent and the peppers are tender. Add the mushrooms, ground
turkey, basil, oregano and ground black pepper; fry stirring
frequently until the turkey is done.

Add the can of stewed tomatoes with liquid and reduce
heat; simmering until the tomatoes are soft and begin to
fall apart. Add the tomato sauce and stir; add tomato paste
to thicken. Simmer on very low heat for about 15 minutes.
Serve over you favorite pasta.