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Fresh Orange-Cranberry Sauce




Source of Recipe


Internet


List of Ingredients




1 1/2 cups water
2 cups sugar
3 cups clean, picked- over cranberries
1 medium orange, chopped fine 1 tsp. ground ginger
dash of cinnamon
dash of cloves
dash of cardamom powder

Combine the sugar with 1 cup of the water in a medium-sized saucepan and heat until sugar dissolves. Add cranberries, cover, and simmer for 10 minutes, uncover, and simmer for another 10 minutes. Stir occasionally.
Add the remaining 1/2 cup of water, chopped orange, ginger, cinnamon, and cardamom powder, then simmer for 20 minutes, stirring often. Chill the sauce.



Recipe