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Fresh Tomato Marinara Sauce




Source of Recipe


Internet


List of Ingredients




2 Tbsp olive oil
1/2 cup chopped onion
1/2 cup chopped green pepper
2 garlic cloves, chopped
3 cups (about 3 large) peeled,
chopped tomatoes
1 can (6 oz.) salt-free tomato paste
2 tsp granulated sugar
1 tsp basil
1/2 tsp oregano
1/2 tsp salt
1/4 tsp fennel seed


Recipe



Heat olive oil in a large saucepan over medium-high heat. Add onion, green pepper and garlic. Cook, uncovered, 2 to 3 minutes. Add remaining ingredients. Reduce heat to low and simmer, covered, until tomatoes are very tender, about 15-20 minutes; stir occasionally. Cool 5 minutes. Place cooled tomato mixture in blender, 1 or more cups at a time. Cover and blend at stir setting for about 30 seconds after each addition. Blend at puree about 30 seconds. Return mixture to saucepan. Simmer over low heat about 5-10 minutes, stirring occasionally. Serve over fresh pasta.