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Fudgy Chocolate Sauce




Source of Recipe


Internet


List of Ingredients




Makes about 1 1/2 cups

6 ounces semisweet chocolate
1/2 cup light corn syrup
1/4 cup half and half or cream
1 tablespoon unsalted butter
1/2 teaspoon vanilla extract

Coarsely chop the chocolate, then melt it over hot water in the top of a double boiler along with the syrup. Mix well, and add half-and-half. Blend well, and stir in the butter. Remove pan from heat and add vanilla and mix. Serve warm or allow to cool and refrigerate.


Recipe