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Fudgy Honey Sauce




Source of Recipe


Internet


List of Ingredients




4 oz raisins soaked for a few hours in 4 Tbs. of rum. (use some from the above tip, the longer they soak the better they are)
2 oz. butter,
3 oz. caster sugar,
2 oz. light brown sugar
4oz. honey


Recipe



Stir the butter, sugars and honey together on a low heat until dissolved and evenly mixed, for about 4 mins, then add the raisins plus 3+1/2 oz. of evaporated milk. Return to simmer, remove from heat and leave to cool.