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GRAPE BUTTER




Source of Recipe


Internet


List of Ingredients




2 pounds Concord grapes
4½ cups sugar

Rinse the grapes; discard the skins and blemished grapes. Drain and put into a large heavy saucepan. Add the sugar and mix thoroughly. Stir over medium heat, until sugar is dissolved. Increase the heat and cook rapidly for 20 minutes, stirring frequently. Remove from heat and force through a course sieve or food mill. Return the pulp to the saucepan. Bring to boiling over high heat, stirring constantly. Boil for 1 minute. Remove from heat and skim off the foam. Pour into jars and process in a boiling water bath for 10 minutes. Yields about 3 pints.



Recipe