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Garlic Lover's Pasta Sauce




Source of Recipe


Internet


List of Ingredients




4 T. butter
3 T. all-purpose flour
1 C. milk
3/4 C. Parmesan, finely grated
3/4 C. aged asiago, finely grated
1/2 C. provolone, finely grated
1/2 C. gorgonzola, finely grated
6 to 8n cloves garlic, peeled and pressed
1/2 C. heavy cream
3/4 C. pine nuts (optional)
Salt and pepper to taste


Recipe



Melt butter in heavy 8-inch saucepan. Add flour to make a roux, cooking until light tan. Off heat, pour in boiling milk, stir back on heat to boil. This makes a smooth, thick basic white sauce.
Add cheese and garlic and stir to corporate. Use cream to bring to desired consistency. Mircowave pine nuts 1-1/2 minutes on high or briefly saute' with a little butter, then add to sauce if desired (they give a nice little added crunch). Correct seasoning. Serve over pasta cooked al dente; don't overcook. The garlic isn't cooked much and is quite strong. I warn you.