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Garlic Salsa




Source of Recipe


Internet


List of Ingredients




10 garlic cloves, chopped
3/4 cup chopped fresh Italian parsley
1/2 cup olive oil
1/4 teaspoon dried red pepper flakes (optional)
1 baguette
coarse salt and freshly ground pepper

In a bowl, combine garlic, parsley, and olive oil. Season to
taste with salt, pepper and, if desired, red pepper flakes.
Tear baguette into bite-sized pieces and dip into salsa or
serve with grilled chicken or meats.

Serves 4 to 6.



Recipe