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German Chili Sauce




Source of Recipe


Internet


List of Ingredients




24 ripe tomatoes
2 cups of chopped onions
3 sweet peppers (green for color)
1 large carrot, for color
1 1/2 cup of sugar
1 1/2 cup of vinegar
2 teaspoons of salt
1 teaspoon of nutmeg
1 teaspoon of ground cloves
1 teaspoon of cinnamon
1 teaspoon of mustard
1 teaspoon of celery seed
1 teaspoon of Tabasco sauce
1/2 teaspoon of curry powder

Scald the tomatoes to remove peels and cut out obvious blemishes. In a food grinder or chopper put tomatoes, onions, peppers and the carrot. Next combine all of the ingredients except sugar. Boil for 2 hours or until liquid has decreased by half. Add sugar as boiling continues and stir constantly for 15 minutes. To preserve: process in boiling bath for 5 minutes in the normal canning method. Excellent on eggs for breakfast, tops off the sandwich for lunch, just perfect for that meat or fish entree at supper!

Recipe