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Ginger-Lime Dipping Sauce




Source of Recipe


Internet


List of Ingredients




1 teaspoon chopped garlic
1 serrano chili, chopped
3 tablespoons sugar
3 tablespoons minced ginger
1/4 cup fish sauce
2 tablespoons fresh lime juice
3 tablespoons water

Place the garlic, chili, sugar and ginger in a mortar and pound into a paste. (Or chop by hand.) Transfer to a small bowl and add the fish sauce, lime juice and water. Stir well to combine. Set aside for 15 minutes.

Intensely gingery and spicy, this sauce goes well with simply prepared foods, such as steamed or grilled chicken, meat or seafood. It will keep up to two weeks but is best when used fresh.



Recipe