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Ginger Sauce




Source of Recipe


Internet


List of Ingredients




1 cup heavy cream
2 tbsp fresh ginger, peeled and minced
1/4 tsp lemon zest, freshly grated
3 large egg yolks
3 tbsp sugar


Recipe



In a small saucepan bring the cream, ginger and lemon zest just to a boil. Remove pan from heat and let mixture stand, covered, 15 minutes
In a bowl with an electric mixer beat yolks with sugar until mixture is thick and pale
Whisk the yolk into the cream and heat over moderately low heat, whisking, until a candy thermometer registers 160?F. Remove the pan from the heat. Strain sauce through a sieve. Discard the lemon zest and the ginger.