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    Grape Salsa


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 pounds green or red or mix seedless grapes
    1 1/2 ounces lime juice
    1 tablespoon cilantro, chopped
    1 clove fresh garlic, chopped fine
    1 small jalapeno pepper, chopped fine
    1/2 teaspoon salt

    Wash and remove stems from the grapes. Cut each grape in half or thirds. Combine with remaining ingredients and allow flavors to blend for several hours or overnight. This salsa goes well with grilled turkey or chicken breasts, grilled fish such as salmon or grouper and roasted or grilled pork.

    Recipe
 

 

 

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