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Guava Sauce for Chicken Breasts or Fish




Source of Recipe


Internet


List of Ingredients




1 tb olive oil
1/4 cup ground onion
2 garlic cloves, crushed
1/2 cup guava paste
1 cup beef stock
chopped cilantrillo to taste.


Recipe



Process the onion, garlic, and cilantrillo.

Saute the vegetables in the olive oil until they form a paste.

Add the beef broth and the guava paste. Cook at medium temperature for 35 minutes.

Serve over the broiled or baked chicken breasts or over the fish filets. It is also a different dipping sauce for cocktail meatballs.