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Guilt-Free Turkey Gravy




Source of Recipe


Internet


List of Ingredients




4 cups turkey broth and defatted pan juices (recipe below)
1/4 cup cornstarch
1/4 cup water
salt and pepper


Recipe



In a large saucepan, over medium heat, bring turkey broth and pan juices to a boil.

Meanwhile, blend cornstarch and water until smooth. Whisking constantly, slowly add cornstarch mixture and continue stirring until the gravy is thickened. Season to taste with salt and pepper.

Note: To defat pan juices, pour poultry drippings into a glass measuring cup and refrigerate until the fat solidifies. Remove the fat layer and discard.

Provides 16 servings at 1/4 cup per serving