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Holy Mustard (Sweet and Spicy Mustard)




Source of Recipe


Internet


List of Ingredients




Mix 1 cup of vinegar and 4 oz can of Coleman's dry mustard. Cover and let sit overnight.

Beat 2 eggs and 1 cup sugar. Mix into above.

Cook in double boiler, stirring occasionally, until desired thickness (about 20 minutes). Pour into jar(s) and refrigerate.


Recipe