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Homemade Grainy Mustard




Source of Recipe


Internet


List of Ingredients




3/4 cup yellow mustard seeds
1/4 cup brown mustard seeds
3 Tablespoons honey
1/3 cup sherry or malt vinegar
1/4 Irish whiskey
1 Tablespoon fine sea salt


Recipe



Combine the yellow & brown mustard seeds in a bowl, cover with water, and leave to soak for 6-8 hours or as long as overnight.

Drain the seeds well and pour them into a food processor. Process until the mixture begins to look creamy and emulsified. Add the honey, vinegar, whiskey, and salt and process again to mix. Pour the mustard into a bowl, cover and let stand overnight at room temperature. The next day, check consistency and flavor. If it is too thick and the taste is perfect, add a little more water. Adjust the other ingredients according to your taste. It will be hot! Spoon the mustard into sterilized jars, cover, and store in the refrigerator, where it will keep almost indefinitely. Homemade mustard benefits from at least a week's rest before using to allow the flavors to blend.