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Honey Mustard




Source of Recipe


Internet


List of Ingredients




2 oz (or 2/3 c) dry mustard
1 T flour or cornstarch
2 T cider vinegar
1 T brandy
1 T honey

Combine the dry mustard and flour. Gradually stir in 1/4 cup cold water to make a thick paste. Let stand for 15 minutes. Add the remaining ingredients and mix thoroughly. Store tightly capped in the refrigerator.

Although some flavor will be lost after the first day, it can keep for several months.



Recipe