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Hot Fudge Sauce




Source of Recipe


Internet


List of Ingredients




1 square unsweetened baking chocolate
1/2 stick butter (1/4 C.)
1 small can (5-oz.) evaporated milk
2/3 C. sugar


Recipe



Melt chocolate and butter in heavy saucepan. Add evaporated milk and sugar. While stirring, bring to a boil, then turn down heat and allow to simmer 3-5 minutes or until thickened. Sauce will thicken more when refrigerated.