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Hot Honey Mustard




Source of Recipe


Internet


List of Ingredients




3/4 cup of dry mustard
3/4 cup of white vinegar
2/3 cup of honey
2 large egg yolks

Combine the mustard and vinegar in a small bowl and stir to blend. Cover and let stand overnight at room temperature. In a small heavy saucepan, combine the mustard vinegar mixture and the honey and egg yolks. Place over low heat and cook, stirring constantly, until thickened. Cover and store in the refrigerator.


Recipe