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Hungarian Paprika Sauce




Source of Recipe


Internet


Recipe Introduction


This sauce is good on chicken, fish, veal, dumplings (spatzle), or noodles. You can replace a tablespoon or two of sour cream with whipping cream.



List of Ingredients




2 tablespoons bacon or butter or vegetable oil or olive oil
2 medium onions, chopped
1 large tomatoes, peeled and chopped
2 tablespoons paprika
1 teaspoon salt
1 sweet pepper, chopped (red, orange or yellow)
1/2 cup sour cream


Recipe



1. Saute the onions in the fat until they are soft.
2. Add the tomato, paprika, salt and bell pepper.
3. Continue cooking the sauce for an additional 20 minutes.
4. Remove from the heat and stir in the sour cream.