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Italian Tomato-Sausage Sauce




Source of Recipe


Internet


List of Ingredients




2 Tbsp. Olive oil

2 lbs. Italian Sausage, casings removed, meat crumbled

2 shallots, minced

1 large clove garlic, minced

2 lbs. Fresh plum tomatoes, passed through food mill

2 Tbsp. Italian herbs or basil, oregano, and rosemary combination

1/2 tsp. Sugar

salt and pepper, to taste



Recipe



In a large saucepan, heat oil. Add sausage and cook until meat is no longer pink.

Add shallots and garlic; cook one minute.

Add tomatoes, herbs and sugar. Bring to a fast boil, then simmer uncovered for 40 minutes. Stir frequently and skim off fat.

Add salt and pepper. Serve over pasta.

Great for lasagna!

Note: Double or triple recipe and freeze.