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Jack Daniel's Honey Mustard




Source of Recipe


Internet


List of Ingredients




1/2 cup Honey
1/2 cup Dark vinegar
1/2 cup Dark brown sugar - packed
2 Eggs
2 T Flour
2 T French's yellow mustard
1/2 cup Jack Daniel's whiskey
1 Bottle Kraft's horseradish cream sauce - 9 oz


Recipe



Put honey, vinegar, sugar, eggs and flour in blender a few seconds to blend at high speed until smooth. Transfer to a 2-quart saucepan. Cook on medium high, whipping briskly with whisk to prevent it from sticking to bottom of pan. It will thicken just as it comes to a boil. Quickly add mustard and whiskey. Continue to cook and stir briskly only 30 seconds. Remove from heat. Add the horseradish. Beat well. Cool completely. Bottle and cap tightly. Can store refrigerated 6-8 weeks. Freezes for months. Recipe can be halved.