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Jezebel Sauce




Source of Recipe


Internet


List of Ingredients




1 (16 oz.) jar apple jelly
1 (12 oz.) jar pineapple preserves
1 (8 oz.) jar prepared horseradish
2 tbsp. ground mustard
1 tbsp. ground black pepper
2 pkg. (8 oz. each) cream cheese, softened



Recipe



Combine all ingredients except cream cheese. Let sit for 30 minutes.

Pour sauce over cream cheese and serve with crackers.

This sauce can also be used as a marinade for fish, poultry and pork. When using as a marinade, reserve at least one cup that can be warmed and poured over as a sauce.

Use a glass container to store the sauce and it will keep about a month in the refrigerator.

Servings: 20