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    Luna de Noche Salsa


    Source of Recipe


    Internet

    List of Ingredients




    8 cups tomatoes, peeled,chopped and drained
    2 1/2 cups onions, chopped
    1 1/2 cups green peppers
    1 cup jalapeno peppers, chopped
    6 cloves garlic, minced
    2 teaspoons cumin
    2 teaspoons pepper
    1/8 cup canning salt
    1/3 cup sugar
    1/3 cup vinegar
    1 (15 ounces) can tomato sauce
    1 (12 ounces) can tomato paste

    Recipe



    Mix all together and bring to a slow boil for 10 min.
    Seal in jars and cook in hot water bath for 10 min.
    The cumin in this makes it hot so when I want a milder salsa I just omit the cumin.
 

 

 

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