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Lynchburg Lemonade Sauce




Source of Recipe


Internet


List of Ingredients




3 eggs
1 cup plus 1 tablespoon sugar
zest fo 1 lemon (yellow rind only)
3/4 cup of water
1/4 cup Jack Daniels or bourbon whiskey
1/2 cup of menon juice



Recipe



Combine all ingredients in the top of a double boiler and whisk to combine.
Place over barely simmering water and cook, whisking until thick and hot to the touch. Remove from heat, strain through a fine mesh strainer and chill over an ice bath. Whisk lightly before serving. Can be made up to 3 days in advance. Serve with gingerbread, poundcake, lemon-flavored desserts or anything that could use a tart lemon lift.
Makes about 2 cups.