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Madeira Black Bean Sauce




Source of Recipe


Shea MacKenzie


List of Ingredients




2 C. cooked black beans
1 medium -sized sweet yellow onion, chopped
3 cloves garlic, crushed
3/4 C. Madeira wine
1 tsp. cumin
2 T. chopped fresh rosemary, or 2 tsp. dried
1 tsp. sea salt
2 T. cottage cheese
2 T. chopped sweet garlic peppers
2 T. minced fresh parsley, or 2 tsp. dried
1/2 tsp. freshly ground black pepper
1 T. minced fresh coriander, or 1 tsp. dried


Recipe



In a medium-sized pot with a tight fitting lid, combine the beans, onion, garlic, wine, and salt. Cover and bring the mixture to a boil. Reduce the heat and simmer for 30 minutes.

Allow the beans to cool slightly then transfer them to a blender or food processor along with the cottage cheese. Puree' until smooth. Return this mixture to the pot and add the garlic peppers, parsley, and black pepper. Heat, stirring from time to time, until very hot. Stir the coriander into the sauce and serve.

This sauce makes an outstanding topper for almost any kind of pasta.

Yield: 2 cups.