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Madeira Cream Sauce




Source of Recipe


Internet


List of Ingredients




2 tablespoons unsalted butter
1/2 onion or 6 shallots, peeled and finely chopped
1/4 cup Madeira or medium sherry
1/2 cup cream
1 teaspoon cornstarch
1/2 cup chicken or vegetable stock
2 tablespoons chopped chives or tarragon
pepper to season

Add the onion or shallot to a medium pan and cook in butter for about 3 to 4 minutes over low heat until softened. Add the Madeira or sherry and bring to the boil. Simmer 3 minutes. Add the cream and continue to boil until the mixture has reduced by half. Mix the cornstarch and stock together and stir in and cook until thickened. Add the chives and season with pepper. Serve with lamb.


Recipe