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    Mango and Roasted Corn Salsa


    Source of Recipe


    Internet

    List of Ingredients




    Yield: 2 1/2 cups (serving size: 1/4 cup)

    1 1/2 cups fresh corn kernels about 3 ears
    1 teaspoon vegetable oil
    1 1/2 cups diced peeled mango
    1/4 cup fresh lemon juice
    2 tablespoons diced sweet onion
    2 tablespoons minced fresh mint
    2 tablespoons minced fresh cilantro
    1 1/2 teaspoons grated peeled fresh ginger
    1/4 teaspoon salt

    Preheat oven to 400F.

    Combine corn and oil, tossing well. Place on a baking sheet, spreading evenly. Bake at 400F for 15 minutes. Cool. Combine corn, mango, and remaining ingredients in a bowl; toss gently.

    Recipe
 

 

 

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