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Marshmallow Sauce




Source of Recipe


Internet


List of Ingredients




3/4 cup sugar
1 tbsp corn syrup
1/4 cup milk
2 1/2 tbsp butter
1/2 pound marshmallows
2 tbsp water
1 tsp vanilla


Recipe



Place the sugar, corn syrup and milk in a saucepan and stir over low heat until the sugar dissolves
Bring to a boil, then simmer for 5 minutes. In the top of a double boiler dissolve the marshmallows in the 2 tablespoons of water
Once the marshmallows are completely melted stir in the hot syrup beating well
Add the vanilla. The sauce may be reheated in the op of a double boiler. Beat well before serving.