Meat Sauce for Spaghetti
Source of Recipe
Internet
List of Ingredients
1/2 pound sweet or hot Italian sausage
1 1/2 pounds ground chuck
1 cup finely chopped onion
1 cup chopped green pepper
2 cloves garlic, crushed
2 tablespoons granulated sugar
1 tablespoon salt
1/8 teaspoon crushed red pepper
2 teaspoons dried basil leaves
1 (2 pound 3 ounce) can Italian-style tomatoes, undrained
2 (8 ounce) cans tomato sauce
1 (16 ounce) package spaghetti
1 tablespoon salt
Grated Parmesan cheese
Recipe
Remove sausage meat from outer casings; chop sausage. In a 5-quart Dutch oven, over medium heat, saut� ground chuck (break into chunks with wooden spoon), sausage meat, onion, green pepper and garlic, stirring frequently, until meat is browned and vegetables are tender � about 20 minutes.
Add sugar, 1 tablespoon salt, crushed red pepper and basil; mix well. Add tomatoes, tomato sauce and 1 cup water; mash tomatoes with wooden spoon. Bring to boiling; reduce heat; simmer, covered and stirring occasionally, until thickened, 1 1/2 to 2 hours.
To serve, cook spaghetti as package label directs, adding 1 tablespoon salt to boiling water. Drain well.
Serve spaghetti with sauce, sprinkled with Parmesan cheese.
Makes 8 servings.
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