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    Mexican Vegie Salsa


    Source of Recipe


    Internet

    List of Ingredients




    1 can black beans (drained and rinsed well)
    1 can corn (drained and rinsed well)
    1 chopped onion
    1 large ripe tomato - chopped
    4-5 jalapenos - seeded and minced
    juice of 1 fresh lime
    salt to taste
    3 tbs. freshly chopped cilantro (or 1 tsp. dried)

    Recipe



    Mix and refrigerate overnight, (or at least 6 hours)

    Serve with Fritos or tortilla chips.
 

 

 

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