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Minced Bar-B-Q Sauce




Source of Recipe


Internet


List of Ingredients




2 cups cider vinegar
1 cup water
2 tablespoons salt
2 tablespoons paprika
1 tablespoon crushed red pepper
1 tablespoon ground black pepper
1 tablespoon Worcestershire sauce



Recipe



In a screw-top jar with tight-fitting lid, combine all ingredients. Store at room temperature. Shake before using.

Boil fresh pork shoulder until meat falls from bones, about 3 hours. Remove fat, skin and bones. Pull meat apart. Use 2 cups of North Carolina-style barbecue sauce. Add 1 to 2 tablespoons of liquid smoke. Mix well. Let set for a few hours or overnight for flavors to mingle.