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Mississippi Buffalo Wing Sauce




Source of Recipe


Internet


List of Ingredients




1 1/2 lbs butter
12 ounces Durkee's sauce
8 ounces honey
1 ounce fresh garlic (minced)
2 ounces seasoning salt
2 ounces Tabasco sauce


Recipe



1. In a medium saucepan combine all the ingredients.
2. Stir constantly over low heat until butter is melted and all is mixed well.
3. Sauce will stay in the refrigerator for a month.
4. Fry chicken wings.
5. Pour sauce over wings and toss about until all are well-coated with sauce.