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    Mixed Herb Pesto


    Source of Recipe


    Internet

    List of Ingredients




    1 cups fresh, packed parsley
    1/2 cup fresh packed basil
    1 T fresh rosemary leaves
    1 T fresh tarragon leaves
    1/3 cup olive oil, preferably extra virgin
    1/2 cup freshly grated parmesan cheese
    1/4 cup walnuts, toasted and cooled
    1 cloves garlic, mashed with 1/2 t salt
    1 T balsamic vinegar

    In a food processor combine above ingredients with salt and pepper to taste until smooth.

    Pesto keeps covered and refrigerated 1 week. Pour thin layer of oil over top of pesto to keep fresh looking.

    Recipe
 

 

 

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