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Mocha Rum Sauce




Source of Recipe


Internet


List of Ingredients




6 oz unsalted butter
1 1/3 cups granulated sugar
1 1/3 cups heavy cream
8 tbs. unsweetened cocoa, sifted
3 tbs. dark rum
1/4 tsp. salt
4 tsp. instant coffee
1 tsp. pure vanilla extract


Recipe



Heat the butter in a 2 1/2 quart saucepan over medium heat. When melted, add the sugar, heavy cream, sifted cocoa, 2 tablespoons rum, and salt. Stir with a whisk to combine. Bring to a boil, then adjust the heat and allow to simmer for 5 minutes, stirring occasionally. Remove the saucepan from the heat. Add the instant coffee, vanilla extract, and the remaining tablespoon of rum, and stir until smooth. Allow to cool to room temperature before serving.