Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Mojito




Source of Recipe


Internet


List of Ingredients




1 cup tomato juice
4 sliced onions
Salt and Pepper
2 laurel leaves
1 paprika teaspoon
1/2 tsp ground cumin
2 tsp. olive oil
1 chicken cube
2 garlic cloves crushed in a mortar
1/2 cup white wine


Recipe



Use a heavy, medium size pot. You add the olive oil, onions, garlic, wine and chicken cube and you sauté until the union is wilted. Then you add all the other ingredients and boil the mojito in medium-low heat for about 45 minutes.

Should be served over fish, shrimps, chicken breasts or POLENTA