Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Mojito




Source of Recipe


Internet


List of Ingredients




1 cup tomato juice
4 sliced onions
Salt and Pepper
2 laurel leaves
1 paprika teaspoon
1/2 tsp ground cumin
2 tsp. olive oil
1 chicken cube
2 garlic cloves crushed in a mortar
1/2 cup white wine


Recipe



Use a heavy, medium size pot. You add the olive oil, onions, garlic, wine and chicken cube and you saut� until the union is wilted. Then you add all the other ingredients and boil the mojito in medium-low heat for about 45 minutes.

Should be served over fish, shrimps, chicken breasts or POLENTA