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    Molasses-Rum BBQ Sauce


    Source of Recipe


    Internet

    List of Ingredients




    2 cups of ketchup
    1 cup of dark rum
    1/2 cup of molasses
    1/4 cup butter - melted
    2 Tbs white onions - menced
    2 Tbs. spicy mustard
    1 tsp Worcestershire sauce

    Combine the rum, onion, mustard, Worcestershire sauce, and heat over low heat for 30 minutes avoiding boiling. Stir often. Add ketchup and butter and warm for 10 minutes. It SHOULD NOT be allowed to boil.

    Recipe
 

 

 

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