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    Monterey Jack Salsa


    Source of Recipe


    Internet

    List of Ingredients




    2 cups shredded Monterey Jack cheese
    5 green onions, chopped
    1 avocado - peeled, pitted and diced
    1 tomato, chopped
    1/4 cup chopped fresh cilantro
    1 (4 ounce) can diced green chiles
    1 (6 ounce) can chopped black olives
    1 cup zesty Italian dressing
    1 teaspoon monosodium glutamate (MSG)

    Recipe



    1 In a medium bowl, mix together cheese, onions, avocado, tomato, cilantro, chile peppers, olives, dressing, and monosodium glutamate. Serve.

    Makes 3 cups

 

 

 

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