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Mushroon Sauce




Source of Recipe


Susan Knight


List of Ingredients




1-1/2 C. sliced fresh mushrooms
1 T. butter, melted
2 T. all-purpose flour
1-1/3 C. half-and-half
1/8 tsp. salt
1/8 tsp. pepper


Recipe



Saute' sliced mushrooms in melted butter in a medium saucepan over medium heat until tender. Sprinkle flour over mushrooms, stirring gently until blended; gradually add half-and-half. Cook, stirring constantly, until sauce is thickened and bubbly; add salt and pepper.
Yield: 1-3/4 cups.