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    Mustard Cream Sauce


    Source of Recipe


    Internet

    List of Ingredients




    1 tablespoon butter
    1 tablespoon vegetable oil
    1 garlic clove, crushed
    2/3 cup medium dry white wine
    2/3 cup sour cream
    2 tablespoons mild whole grain mustard

    Heat the butter and oil in a large frying pan and fry the garlic for 1 minute without browning it. Add the wine then add the sour cream and mustard. Cook for 2 to 3 minutes, stirring. Serve hot with pork chops.

    Recipe
 

 

 

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